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Whitman County Food Inspection Scores

Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection – conditions may be different when you visit.

For a copy of the official inspection report, please contact our Environmental Health team at EH@whitmancounty.gov.

Establishment

What do the scores mean?

Select an establishment from the list to view inspections and violations.

Establishment Inspection Date Inspection Type Total Inspection Score High Risk Inspection Score Low Risk Inspection Score Violation Codes Notes
165 Degree Brew Colfax, WA Food Establishment 01/27/2025 Routine Inspection 0 0 0
11/16/2023 Routine Inspection 0 0 0
11/20/2019 Routine Inspection 0 0 0
11/09/2018 Routine Inspection 0 0 0
07/25/2017 Routine Inspection 0 0 0
06/12/2017 Pre-Operational 0 0 0
ACE Sushi Pullman, WA Food Establishment 11/26/2024 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
10/31/2023 Pre-Operational 0 0 0
AFC Sushi Pullman, WA Food Establishment 09/24/2024 Routine Inspection 3 3 38 — 3 points — Utensils, equipment, linens properly stored, used, handled
01/11/2023 Routine Inspection 0 0 0
08/08/2019 Routine Inspection 0 0 0
06/13/2018 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
11/30/2017 Routine Inspection 0 0 0
12/13/2016 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/01/2015 Routine Inspection 0 0 0
07/30/2014 Routine Inspection 25 20 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 40 — 5 points — Food and nonfood surfaces properly used and constructed; cleanable
Albion Community Center Albion, WA Approved Kitchen 05/27/2025 Routine Inspection 0 0 0
Artisans at the Dahmen Barn Uniontown, WA Approved Kitchen 06/23/2025 Routine Inspection 0 0 0
Bank Left Bistro Palouse, WA Food Establishment 12/14/2024 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
06/01/2017 Routine Inspection 0 0 0
08/11/2016 Routine Inspection 0 0 0
08/11/2016 Routine Inspection 0 0 0
04/29/2015 Routine Inspection 0 0 0
11/20/2014 Routine Inspection 0 0 0
08/17/2012 Routine Inspection 0 0 0
11/04/2010 Routine Inspection 0 0 0
04/15/2009 Routine Inspection 5 0 5 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used
01/29/2008 Routine Inspection 10 10 6 — 10 points — Adequate handwashing facilities
Barm and Wallops Pullman, WA Food Establishment 12/04/2025 Routine Inspection 5 5 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers
04/24/2024 Pre-Operational 0 0 0 Approved to open.
Beef & Co Pullman, WA Mobile Unit 03/19/2025 Routine Inspection 0 0 0
Best Western Wheatland Inn Colfax, WA Food Establishment 11/04/2024 Routine Inspection 0 0 0
09/07/2023 Routine Inspection 0 0 0
09/23/2022 Routine Inspection 11 0 11 30 — 3 points — Proper thawing methods used 31 — 5 points — Food properly labeled 43 — 3 points — Nonfood-contact surfaces maintained and clean
02/12/2020 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
01/17/2019 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
05/30/2018 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/06/2017 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/14/2016 Routine Inspection 5 5 0 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F)
06/10/2015 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
04/22/2014 Routine Inspection 0 0 0
08/01/2013 Routine Inspection 0 0 0
08/23/2012 First Re-Inspection 0 0 0
07/26/2012 Every 12 Months 0
Birch & Barley Pullman, WA Food Establishment 12/04/2025 Routine Inspection 35 35 0 6 — 10 points — Adequate handwashing facilities 20 — 15 points — Proper reheating procedures for hot holding 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/12/2024 Routine Inspection 35 30 5 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
09/01/2023 Complaint 8 5 3 14 — 5 points — Raw meats below or away from RTE food 43 — 3 points — Nonfood-contact surfaces maintained and clean
04/18/2022 Routine Inspection 15 10 5 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
11/07/2019 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
08/25/2018 Routine Inspection 55 55 0 4 — 25 points — Hands washed as required 16 — 25 points — Proper cooling procedures 23 — 5 points — Proper Consumer Advisory posted for raw or undercooked foods
06/26/2018 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
08/29/2017 Routine Inspection 35 30 5 16 — 25 points — Proper cooling procedures 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
05/10/2016 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/04/2014 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
07/15/2013 Routine Inspection 18 10 8 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 30 — 3 points — Proper thawing methods used 33 — 5 points — Potential food contamination prevented during preparation, storage, display
08/02/2012 Routine Inspection 18 15 3 6 — 10 points — Adequate handwashing facilities 14 — 5 points — Raw meats below or away from RTE food 38 — 3 points — Utensils, equipment, linens properly stored, used, handled
Black Cypress Pullman, WA Food Establishment 12/11/2024 Routine Inspection 25 20 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 23 — 5 points — Proper Consumer Advisory posted for raw or undercooked foods 27 — 10 points — Variance obtained for specialized processing methods (e.g. ROP) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
05/16/2023 Routine Inspection 15 15 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/17/2019 Routine Inspection 23 20 3 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 20 — 15 points — Proper reheating procedures for hot holding 30 — 3 points — Proper thawing methods used
12/29/2017 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
12/21/2016 Routine Inspection 5 0 5 43 — 3 points — Nonfood-contact surfaces maintained and clean 49 — 2 points — Adequate ventilation, lighting; designated areas used
Boba Express (POPO) Pullman, WA Food Establishment 01/03/2025 Routine Inspection 13 5 8 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 37 — 3 points — In-use utensils properly stored 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
03/14/2022 Routine Inspection 26 10 16 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 33 — 5 points — Potential food contamination prevented during preparation, storage, display 36 — 3 points — Proper eating, tasting, drinking, or tobacco use 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
Bob's Corner Market (600 Colorado) Pullman, WA Food Establishment 07/21/2025 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
06/13/2024 Routine Inspection 0 0 0
04/26/2022 Routine Inspection 0 0 0
Boyer Park Marina Colfax, WA Food Establishment 07/16/2025 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
08/23/2023 Routine Inspection 5 5 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers
Brass Rail Rosalia, WA Food Establishment 12/10/2024 Routine Inspection 10 5 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 31 — 5 points — Food properly labeled
08/15/2023 Routine Inspection 13 5 8 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 31 — 5 points — Food properly labeled 43 — 3 points — Nonfood-contact surfaces maintained and clean
Carlita's (WSU) Pullman, WA Food Establishment 11/13/2024 Routine Inspection 0 0 0
12/05/2023 Routine Inspection 0 0 0
Carter Foods LaCrosse, WA Food Establishment 11/27/2024 Routine Inspection 5 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
10/19/2023 Routine Inspection 0 0 0
C & D Tekoa, WA Food Establishment 11/27/2024 Every 12 Months 7 0 7
12/20/2019 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Chipotle Pullman, WA Food Establishment 05/14/2025 Routine Inspection 0 0 0
09/10/2024 Complaint 0 0 0
04/16/2024 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
04/19/2023 Follow-Up Inspection 0 0 0 Great improvement.
03/29/2023 Complaint 80 75 5 4 — 25 points — Hands washed as required 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 36 — 3 points — Proper eating, tasting, drinking, or tobacco use 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Coleman Oil Mart #20 Colfax, WA Food Establishment 12/05/2024 Routine Inspection 10 5 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 31 — 5 points — Food properly labeled
01/17/2019 Routine Inspection 10 10 0 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Coleman Oil Mart #22 (1455 SE Bishop Blvd) Pullman, WA Food Establishment 12/29/2025 Routine Inspection 0 0 0
12/06/2024 Routine Inspection 0 0 0
05/10/2023 Routine Inspection 0 0 0
Colfax Community Church Colfax, WA Approved Kitchen 04/07/2025 Routine Inspection 0 0 0 Approved to open.
Community Action Center Pullman, WA Approved Kitchen 05/16/2025 Routine Inspection 0 0 0
Coppertop Coffee St. John, WA Mobile Unit 10/04/2025 Routine Inspection 0 0 0
Cougar Country Pullman, WA Food Establishment 01/26/2024 Follow-Up Inspection 0 0 0 Establishment has made significant improvements. Compliance met.
01/05/2024 Complaint 25 0 25 32 — 5 points — Insects, rodents, animals not present; entrance controlled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 40 — 5 points — Food and nonfood surfaces properly used and constructed; cleanable 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment Establishment placed on a compliance schedule.
08/16/2023 Routine Inspection 15 5 10 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Cougar Food Mart Colfax, WA Food Establishment 10/21/2024 Routine Inspection 5 0 5 40 — 5 points — Food and nonfood surfaces properly used and constructed; cleanable
01/17/2019 Routine Inspection 15 10 5 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
Cougars Midway Mart Pullman, WA Food Establishment 04/14/2025 Pre-Operational 10 10 0 10 — 10 points — Food in good condition, safe and unadulterated; approved additives
Cougs Corner Mart (1960 Terre View) Pullman, WA Food Establishment 08/27/2024 Routine Inspection 0 0 0
02/09/2023 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Courtyard by Marriott Pullman, WA Food Establishment 12/30/2025 Routine Inspection 15 15 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
11/13/2024 Routine Inspection 5 0 5 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used
11/16/2023 Routine Inspection 0 0 0
Crimson Hub (WSU) Pullman, WA Food Establishment 12/04/2024 Routine Inspection 0 0 0
12/05/2023 Routine Inspection 0 0 0
Crossett’s Oakesdale, WA Food Establishment 11/04/2024 Routine Inspection 0 0 0
11/13/2019 Routine Inspection 0 0 0
Crybaby Café Pullman, WA Food Establishment 09/25/2024 Routine Inspection 20 15 5 6 — 10 points — Adequate handwashing facilities 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
08/29/2023 Routine Inspection 20 15 5 6 — 10 points — Adequate handwashing facilities 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
Cultivated Palouse, WA Food Establishment 09/09/2025 Pre-Operational 0 0 0 Approved to open.
Daily Grind #3 Pullman, WA Food Establishment 12/08/2025 Routine Inspection 10 5 5 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used
12/17/2024 Routine Inspection 10 0 10 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
03/16/2023 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
Dairy Queen Pullman, WA 10/02/2024 Routine Inspection 10 5 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
05/17/2023 Complaint 42 35 7 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 32 — 5 points — Insects, rodents, animals not present; entrance controlled 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Domino's Pullman, WA Food Establishment 09/30/2025 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
09/25/2024 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
02/23/2023 Routine Inspection 0 0 0
Double J Ranch Cookie Co. Steptoe, WA 11/25/2024 Routine Inspection 0 0 0
11/16/2023 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
Eddy’s Colfax, WA 03/14/2024 Routine Inspection 25 5 20 14 — 5 points — Raw meats below or away from RTE food 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment This is a failed inspection. A re-inspection will occur within 30 days.
04/06/2022 First Re-Inspection 43 25 18 6 — 10 points — Adequate handwashing facilities 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 36 — 3 points — Proper eating, tasting, drinking, or tobacco use 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
02/09/2022 Routine Inspection 79 45 34 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 13 — 15 points — Food contact surfaces used for raw meat thoroughly cleaned and sanitized 14 — 5 points — Raw meats below or away from RTE food 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 25 — 10 points — Toxic substances properly identified, stored, used 30 — 3 points — Proper thawing methods used 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 38 — 3 points — Utensils, equipment, linens properly stored, used, handled 40 — 5 points — Food and nonfood surfaces properly used and constructed; cleanable 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean 47 — 3 points — Garbage, refuse properly disposed; facilities maintained 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Einstein Bagels (WSU) Pullman, WA 10/08/2024 Routine Inspection 0 0 0
11/03/2023 Routine Inspection 0 0 0
Endicott Food Center Endicott, WA 11/27/2024 Routine Inspection 20 15 5 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 27 — 10 points — Variance obtained for specialized processing methods (e.g. ROP) 31 — 5 points — Food properly labeled
05/16/2019 Routine Inspection 0 0 0
Ferdinand's Ice Cream Shoppe (WSU) Pullman, WA Food Establishment 12/06/2024 Routine Inspection 0 0 0
Flour Power Bakery Pullman, WA Food Establishment 09/25/2025 Routine Inspection 0 0 0
05/29/2025 Pre-Operational 0 0 0 Approved to open.
Fonks Coffeehouse Colfax, WA Food Establishment 02/02/2026 Routine Inspection 10 5 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
01/06/2025 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
10/22/2024 Pre-Operational 0 0 0 Approved to open.
Four Star Supply Pullman, WA Food Establishment 12/03/2025 Routine Inspection 0 0 0
09/17/2024 Routine Inspection 10 5 5 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
05/10/2023 Routine Inspection 35 35 0 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Freshens (Chinook - WSU) Pullman, WA 10/09/2024 Routine Inspection 0 0 0
11/03/2023 Routine Inspection 0 0 0
Freshens (CUB - WSU) Pullman, WA 12/05/2023 Routine Inspection 0 0 0
Gabagool Charcuterie Pullman, WA Food Establishment 12/11/2025 Routine Inspection 0 0 0
10/14/2025 Routine Inspection 0 Approved to open.
Garfield Meats Garfield, WA Food Establishment 11/23/2024 Routine Inspection 0 0 0
Global Scholars Market (WSU) Pullman, WA 11/04/2023 Routine Inspection 0 0 0
Golden Teriyaki Pullman, WA Food Establishment 04/08/2025 Routine Inspection 8 0 8 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
01/08/2025 Routine Inspection 51 35 16 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food 19 — 25 points — No room temperature storage; proper use of time as a control, procedures available 30 — 3 points — Proper thawing methods used 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
11/13/2024 Routine Inspection 181 165 16 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 4 — 25 points — Hands washed as required 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food 13 — 15 points — Food contact surfaces used for raw meat thoroughly cleaned and sanitized 14 — 5 points — Raw meats below or away from RTE food 16 — 25 points — Proper cooling procedures 19 — 25 points — No room temperature storage; proper use of time as a control, procedures available 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 25 — 10 points — Toxic substances properly identified, stored, used 26 — 10 points — Compliance with risk control plans, variances, or mobile unit plan of operation 30 — 3 points — Proper thawing methods used 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
07/17/2023 First Re-Inspection 28 20 8 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 43 — 3 points — Nonfood-contact surfaces maintained and clean
07/03/2023 Complaint 91 60 31 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 13 — 15 points — Food contact surfaces used for raw meat thoroughly cleaned and sanitized 16 — 25 points — Proper cooling procedures 26 — 10 points — Compliance with risk control plans, variances, or mobile unit plan of operation 31 — 5 points — Food properly labeled 32 — 5 points — Insects, rodents, animals not present; entrance controlled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 38 — 3 points — Utensils, equipment, linens properly stored, used, handled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean 47 — 3 points — Garbage, refuse properly disposed; facilities maintained 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Gray Hub (WSU) Pullman, WA 12/04/2024 Routine Inspection 0 0 0
12/05/2023 Routine Inspection 0 0 0
Grocery Outlet Pullman, WA 09/30/2024 Routine Inspection 5 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
01/11/2023 Routine Inspection 20 20 0 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Grumpy’s Garfield, WA 11/22/2024 Routine Inspection 0 0 0
03/23/2023 Routine Inspection 24 10 14 6 — 10 points — Adequate handwashing facilities 31 — 5 points — Food properly labeled 32 — 5 points — Insects, rodents, animals not present; entrance controlled 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 49 — 2 points — Adequate ventilation, lighting; designated areas used
G-W Lounge (WSU) Pullman, WA 12/04/2024 Routine Inspection 0 0 0
12/05/2023 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
Gypsy Java Pullman, WA Food Establishment 11/10/2025 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
10/02/2024 Routine Inspection 0 0 0
03/16/2023 Routine Inspection 0 0 0
Hampton Inn (formerly Holiday Inn Express) Pullman, WA 11/26/2024 Routine Inspection 0 0 0
11/16/2023 Routine Inspection 0 0 0
Health Motivate Care Pullman, WA 10/04/2024 Routine Inspection 0 0 0
02/23/2023 Routine Inspection 0 0 0
Heritage Hardware St. John, WA 12/02/2024 Routine Inspection 3 3 43 — 3 points — Nonfood-contact surfaces maintained and clean
03/15/2023 Routine Inspection 0 0 0
Heros & Sports Pullman, WA Food Establishment 12/03/2025 Routine Inspection 0 0 0
12/05/2024 Routine Inspection 0 0 0
05/16/2023 Routine Inspection 0 0 0
Hill Ray Plaza Colfax, WA 99111 10/31/2024 Pre-Operational 0 0 0
Hillside Cafe (WSU) Pullman, WA Food Establishment 12/06/2024 Routine Inspection 0 0 0
Hilltop Inn Restaurant Pullman, WA 07/16/2024 Routine Inspection 5 0 5
09/24/2019 Routine Inspection 25 25 0 16 — 25 points — Proper cooling procedures
Hole in the Grounds Rosalia, WA 10/26/2023 Routine Inspection 10 5 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 32 — 5 points — Insects, rodents, animals not present; entrance controlled
Hotel McCoy Pullman, WA Food Establishment 09/30/2025 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
10/03/2024 Routine Inspection 10 0 10 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
03/06/2023 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Insomnia Cookies Pullman, WA Food Establishment 10/30/2025 Routine Inspection 0 0 0
09/25/2024 Routine Inspection 0 0 0
08/28/2023 Routine Inspection 0 0 0
Iron Wok Pullman, WA Food Establishment 12/08/2025 Routine Inspection 0 0 0
09/11/2025 Pre-Operational 0 0 0 Approved to open.
Jack in the Box Pullman, WA Food Establishment 05/07/2025 Routine Inspection 15 5 10 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 31 — 5 points — Food properly labeled 34 — 5 points — Wiping cloths properly used, stored
10/04/2024 Routine Inspection 10 0 10 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
02/09/2023 Routine Inspection 16 10 6 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 38 — 3 points — Utensils, equipment, linens properly stored, used, handled 47 — 3 points — Garbage, refuse properly disposed; facilities maintained
Jimmy John's Pullman, WA Food Establishment 10/03/2025 Follow-Up Inspection 0 Approved to reopen.
10/02/2025 Complaint 0 Permit suspended for imminent health hazard. Establishment may reopen when required equipment repairs are made.
06/23/2025 Routine Inspection 35 35 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 4 — 25 points — Hands washed as required
05/22/2024 Routine Inspection 30 30 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 6 — 10 points — Adequate handwashing facilities 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
03/04/2022 Routine Inspection 13 10 3 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 47 — 3 points — Garbage, refuse properly disposed; facilities maintained
Jin’s Mart Pullman, WA Food Establishment 03/26/2026 Complaint 15 10 5 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 31 — 5 points — Food properly labeled
04/14/2025 Routine Inspection 20 20 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
11/16/2023 Routine Inspection 0 0 0
JMT Xpressmart Pullman, WA Food Establishment 12/29/2025 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
10/03/2024 Routine Inspection 0 0 0
03/16/2023 Routine Inspection 0 0 0
Knead Cafe & Patisserie 1490 NE North Fairway R, Pullman, WA 99163 Food Establishment 12/01/2025 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
12/06/2024 Routine Inspection 0 0 0
08/20/2024 Pre-Operational 0 0 0
Larissa's Apron Pullman, WA Food Establishment 02/10/2026 Pre-Operational 0 0 0 New location. Approved to open.
05/27/2025 Routine Inspection 25 25 0 16 — 25 points — Proper cooling procedures
02/28/2024 Routine Inspection 0 0 0 Approved to open.
Lighty Espresso (WSU) Pullman, WA 12/15/2023 Routine Inspection 0 0 0
Los Amigos Colfax, WA Food Establishment 09/11/2025 Second Re-Inspection 0 0 0
08/26/2025 First Re-Inspection 15 15 0 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) This is a failed inspection. A re-inspection will occur within 10 days.
07/30/2025 Follow-Up Inspection 0 - - Approved to re-open.
07/29/2025 Follow-Up Inspection 0 - - Closed until required equipment repairs are made.
07/22/2025 Routine Inspection 55 50 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 4 — 25 points — Hands washed as required 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 29 — 5 points — Adequate equipment for temperature control
11/09/2023 Routine Inspection 68 60 8 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 16 — 25 points — Proper cooling procedures 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 38 — 3 points — Utensils, equipment, linens properly stored, used, handled
Mang's Sushi Pullman, WA 01/07/2025 Routine Inspection 20 15 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 23 — 5 points — Proper Consumer Advisory posted for raw or undercooked foods 33 — 5 points — Potential food contamination prevented during preparation, storage, display
01/31/2024 Routine Inspection 0 0 0 Approved to open.
Marriott Residence Inn Pullman, WA Food Establishment 12/30/2025 Routine Inspection 0 0 0
11/14/2024 Routine Inspection 0 0 0
11/28/2023 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Mary's Kitchen 905 N Grand, Pullman, WA 99163 Mobile Unit 11/10/2025 Pre-Operational 0 0 0 Approved to open.
McDonald's (Grand Avenue) Pullman, WA Food Establishment 11/03/2025 Routine Inspection 2 0 2 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
10/14/2024 Routine Inspection 5 0 5 33 — 5 points — Potential food contamination prevented during preparation, storage, display
10/03/2023 Routine Inspection 0 0 0
McDonald’s (Stadium Way) Pullman, WA 10/07/2024 Routine Inspection 0 0 0
Meet Shop Too Garfield, WA 11/22/2024 Routine Inspection 0 0 0
03/23/2023 Routine Inspection 7 0 7 31 — 5 points — Food properly labeled 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Mela Pullman, WA Food Establishment 12/05/2024 Routine Inspection 13 10 3 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 43 — 3 points — Nonfood-contact surfaces maintained and clean
11/02/2022 Routine Inspection 0 0 0
Merry Cellars Pullman, WA Food Establishment 09/16/2025 Routine Inspection 0 0 0
08/27/2024 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
02/16/2023 Routine Inspection 0 0 0
Minh’s Pullman, WA 01/29/2025 Routine Inspection 10 5 5 12 — 5 points — Proper shellstock identification; proper parasite destruction procedures for fish 31 — 5 points — Food properly labeled
12/11/2024 Routine Inspection 85 70 15 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 4 — 25 points — Hands washed as required 6 — 10 points — Adequate handwashing facilities 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean 49 — 2 points — Adequate ventilation, lighting; designated areas used Needs to repair ventilation system and a storage cooler. Needs CFPM.
05/16/2022 First Re-Inspection 3 0 3 43 — 3 points — Nonfood-contact surfaces maintained and clean
04/13/2022 Routine Inspection 56 40 16 4 — 25 points — Hands washed as required 6 — 10 points — Adequate handwashing facilities 14 — 5 points — Raw meats below or away from RTE food 30 — 3 points — Proper thawing methods used 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean
Mini Hot Pot by Mandarin House Pullman, WA Food Establishment 12/18/2025 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
03/27/2024 Routine Inspection 7 0 7 31 — 5 points — Food properly labeled 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
03/16/2023 Routine Inspection 10 0 10 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display
Miss Huddy's BBQ Pullman, WA Mobile Unit 05/25/2025 Routine Inspection 25 25 0 16 — 25 points — Proper cooling procedures
My Office Pullman, WA 12/09/2024 Routine Inspection 10 10 0 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food
03/04/2022 Routine Inspection 0 0 0
Namaste Indian Kitchen and Cocktails Pullman, WA Food Establishment 02/03/2026 Pre-Operational 0 0 0 Approved to open.
Nayarit Pullman, WA 11/04/2024 Routine Inspection 10 5 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 31 — 5 points — Food properly labeled
06/01/2022 Routine Inspection 0 0 0
Neill’s Coffee Pullman, WA Food Establishment 10/30/2025 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
09/24/2024 Routine Inspection 8 0 8 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
02/16/2023 Every 12-18 Months 10 10 0
New Garden Pullman, WA 11/12/2024 Routine Inspection 50 40 10 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 6 — 10 points — Adequate handwashing facilities 15 — 5 points — Proper handling of pooled eggs 19 — 25 points — No room temperature storage; proper use of time as a control, procedures available 31 — 5 points — Food properly labeled 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
03/07/2022 Routine Inspection 43 30 13 14 — 5 points — Raw meats below or away from RTE food 16 — 25 points — Proper cooling procedures 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean
Northside Cafe (WSU) Pullman, WA 11/01/2024 Routine Inspection 40 35 5 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
11/08/2023 Routine Inspection 0 0 0
Noshies Pullman, WA Food Establishment 10/09/2025 Routine Inspection 0 0 0
10/03/2024 Routine Inspection 0 0 0
Nuevo Vallarta Pullman, WA 12/02/2024 Routine Inspection 25 15 10 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 14 — 5 points — Raw meats below or away from RTE food 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 31 — 5 points — Food properly labeled 36 — 3 points — Proper eating, tasting, drinking, or tobacco use 49 — 2 points — Adequate ventilation, lighting; designated areas used
05/16/2023 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
Old European Pullman, WA Food Establishment 09/16/2025 First Re-Inspection 0 0 0
08/05/2025 Routine Inspection 20 20 0 15 — 5 points — Proper handling of pooled eggs 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 26 — 10 points — Compliance with risk control plans, variances, or mobile unit plan of operation This is a failed inspection. A re-inspection will occur within 30 days.
07/01/2024 Routine Inspection 55 55 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 9 — 10 points — Proper washing of fruits and vegetables 15 — 5 points — Proper handling of pooled eggs 19 — 25 points — No room temperature storage; proper use of time as a control, procedures available 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
09/13/2023 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
On the Hook Fish & Chips Pullman, WA Mobile Unit 09/20/2025 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Palouse Brewing Company Palouse, WA Food Establishment 06/12/2025 Routine Inspection 0 0 0
10/30/2024 Routine Inspection 15 10 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
11/03/2023 Routine Inspection 10 10 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Palouse Caboose Palouse, WA Food Establishment 11/20/2025 Routine Inspection 0 0 0
09/11/2024 Routine Inspection 13 10 3 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food 43 — 3 points — Nonfood-contact surfaces maintained and clean
09/14/2023 Routine Inspection 5 5 0
Palouse Community Center Palouse, WA Approved Kitchen 05/15/2025 Routine Inspection 0 0 0
04/10/2024 Routine Inspection 0 0 0 Approved to open.
Palouse Country Candy Pullman, WA Food Establishment 09/11/2025 Routine Inspection 0 0 0
03/08/2024 Routine Inspection 0 0 0
04/26/2022 Routine Inspection 0 0 0
Palouse Family Foods Palouse, WA 01/29/2025 Follow-Up Inspection 0 0 0
12/09/2024 Follow-Up Inspection 25 25 0 16 — 25 points — Proper cooling procedures
10/31/2024 Routine Inspection 35 30 5 16 — 25 points — Proper cooling procedures 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
09/14/2023 Routine Inspection 5 5 0
Palouse Tacos Pullman, WA Mobile Unit 03/19/2025 Routine Inspection 35 35 0 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF
Panda Express (WSU) Pullman, WA 09/10/2024 Routine Inspection 0 0 0
11/03/2023 Routine Inspection 0 0 0
Papa Murphy’s Pullman, WA 06/13/2024 Routine Inspection 0 0 0
02/23/2023 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Paradise Creek Brewery Pullman, WA Food Establishment 10/07/2025 Routine Inspection 45 45 0 6 — 10 points — Adequate handwashing facilities 16 — 25 points — Proper cooling procedures 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
09/04/2024 Complaint 0 0 0
03/08/2024 Routine Inspection 15 10 5 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
12/07/2022 Routine Inspection 38 35 3 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 19 — 25 points — No room temperature storage; proper use of time as a control, procedures available 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 30 — 3 points — Proper thawing methods used
Pastime Tavern LaCrosse, WA 11/27/2024 Routine Inspection 0 0 0 CFPM in progress.
11/28/2023 Routine Inspection 0 0 0
PBC Taphouse Colfax, WA Food Establishment 03/05/2026 Pre-Operational 0 0 0 Approved to open.
Phikuns Pullman, WA 01/14/2025 Routine Inspection 43 40 3 4 — 25 points — Hands washed as required 20 — 15 points — Proper reheating procedures for hot holding 30 — 3 points — Proper thawing methods used
06/21/2022 First Re-Inspection 26 20 6 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 37 — 3 points — In-use utensils properly stored 43 — 3 points — Nonfood-contact surfaces maintained and clean R-inspection performed to verify vent hood has been cleaned professionally.
04/29/2022 Routine Inspection 30 15 15 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Pizza Hut Pullman, WA Food Establishment 12/29/2025 Complaint 5 0 5 33 — 5 points — Potential food contamination prevented during preparation, storage, display
06/05/2025 Routine Inspection 3 0 3 43 — 3 points — Nonfood-contact surfaces maintained and clean
05/22/2024 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
02/15/2022 Routine Inspection 13 5 8 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 43 — 3 points — Nonfood-contact surfaces maintained and clean 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Pizza Perfection Pullman, WA Food Establishment 11/18/2025 Routine Inspection 35 35 0 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 17 — 5 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
01/25/2025 Routine Inspection 0 0 0
12/10/2024 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
11/16/2023 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
Porch Light Pizza Pullman, WA Food Establishment 11/10/2025 Routine Inspection 20 20 0 6 — 10 points — Adequate handwashing facilities 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
10/03/2024 Routine Inspection 18 10 8 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
05/15/2023 Routine Inspection 0 0 0
Pullman Rec Center Pullman, WA Approved Kitchen 12/11/2025 Every 12 Months 10 10
Pups and Cups Pullman, WA Food Establishment 05/13/2025 Routine Inspection 20 20 0 6 — 10 points — Adequate handwashing facilities 15 — 5 points — Proper handling of pooled eggs 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
03/06/2024 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
03/17/2022 Routine Inspection 20 15 5
Purpose Roasters Colfax, WA 11/20/2019 Routine Inspection 0 0 0
Quality Inn Pullman, WA 11/16/2023 Routine Inspection 5 5 0 15 — 5 points — Proper handling of pooled eggs
Rancho Viejo Pullman, WA 10/07/2024 Routine Inspection 15 10 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
05/02/2023 Routine Inspection 20 15 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
Red Bento Pullman, WA Food Establishment 02/09/2026 Second Re-Inspection 0 0 0
12/18/2025 First Re-Inspection 35 35 0 6 — 10 points — Adequate handwashing facilities 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F)
11/03/2025 Routine Inspection 55 50 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 6 — 10 points — Adequate handwashing facilities 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
07/03/2024 First Re-Inspection 0 0 0 Significant improvements made since last inspection. This is a passed inspection.
05/20/2024 Complaint 70 55 15 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 6 — 10 points — Adequate handwashing facilities 14 — 5 points — Raw meats below or away from RTE food 19 — 25 points — No room temperature storage; proper use of time as a control, procedures available 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized A re-inspection will occur within 30 days.
09/13/2023 Routine Inspection 45 35 10 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 6 — 10 points — Adequate handwashing facilities 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 25 — 10 points — Toxic substances properly identified, stored, used 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
Red Card Pub Pullman, WA 01/09/2025 Routine Inspection 0 0 0
11/15/2023 Routine Inspection 3 0 3 43 — 3 points — Nonfood-contact surfaces maintained and clean
Rialto Tavern St. John, WA 10/23/2024 Routine Inspection 15 10 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 31 — 5 points — Food properly labeled
05/27/2021 Routine Inspection 13 10 3 14 — 5 points — Raw meats below or away from RTE food 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 38 — 3 points — Utensils, equipment, linens properly stored, used, handled
Rico's Pullman, WA 04/16/2025 Routine Inspection 15 10 5 6 — 10 points — Adequate handwashing facilities 31 — 5 points — Food properly labeled
03/06/2024 Routine Inspection 5 5 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers
03/16/2023 Routine Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Roost Pullman, WA Food Establishment 11/13/2025 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
03/25/2025 Routine Inspection 48 35 13 4 — 25 points — Hands washed as required 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 30 — 3 points — Proper thawing methods used 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
10/22/2024 First Re-Inspection 0 0 0
09/23/2024 Routine Inspection 35 15 20 15 — 5 points — Proper handling of pooled eggs 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 32 — 5 points — Insects, rodents, animals not present; entrance controlled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections This is a failed inspection. A re-inspection will occur within 30 days.
09/11/2023 Complaint 10 0 10 32 — 5 points — Insects, rodents, animals not present; entrance controlled 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Roots on Ripley Colfax, WA Mobile Unit 08/07/2025 Routine Inspection 0 0 0
Rosalia Market Rosalia, WA Food Establishment 09/18/2025 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
12/10/2024 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
10/09/2023 Routine Inspection 23 0 23 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used 43 — 3 points — Nonfood-contact surfaces maintained and clean 47 — 3 points — Garbage, refuse properly disposed; facilities maintained 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Rosauers (Colfax) Colfax, WA 10/08/2024 Routine Inspection 18 18 31 — 5 points — Food properly labeled 32 — 5 points — Insects, rodents, animals not present; entrance controlled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
10/09/2023 Routine Inspection 8 0 8 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean
Rosauers (Pullman) Pullman, WA Food Establishment 12/29/2025 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
10/30/2024 Routine Inspection 13 10 3 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 37 — 3 points — In-use utensils properly stored
10/27/2023 Pre-Operational 0 0 0 Approved to open.
Rose Garage Rosalia, WA 01/11/2025 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
07/29/2020 Pre-Operational 0 0 0 Approved to open.
Safeway Pullman, WA Food Establishment 11/10/2025 Routine Inspection 25 25 0 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F)
09/20/2024 Routine Inspection 15 0 15 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
10/06/2023 Pre-Operational 0 0 0 Starbucks remodeled. Approved to open.
12/05/2022 Every 12 Months 13 10 3
Scusi! (Oak on Main) Pullman, WA Food Establishment 01/15/2025 Routine Inspection 25 15 10 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
04/26/2022 Routine Inspection 10 0 10 31 — 5 points — Food properly labeled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
Sella’s Pullman, WA Food Establishment 12/08/2025 Routine Inspection 8 0 8 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used 43 — 3 points — Nonfood-contact surfaces maintained and clean
12/09/2024 Routine Inspection 8 0 8 31 — 5 points — Food properly labeled 43 — 3 points — Nonfood-contact surfaces maintained and clean
05/15/2023 Routine Inspection 30 15 15 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 32 — 5 points — Insects, rodents, animals not present; entrance controlled 33 — 5 points — Potential food contamination prevented during preparation, storage, display
Serfes Colfax, WA 11/26/2024 Routine Inspection 0 0 0
11/14/2023 Routine Inspection 0 0 0
Shin’s Pullman, WA Food Establishment 11/18/2025 Routine Inspection 0 0 0
10/14/2024 Routine Inspection 10 10 0 11 — 10 points — Proper disposition of returned, previously served, unsafe, or contaminated food
09/01/2023 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
Shotz Coffee Colfax, WA 10/08/2024 Routine Inspection 10 5 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 33 — 5 points — Potential food contamination prevented during preparation, storage, display
10/09/2023 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
South Fork Pullman, WA Food Establishment 11/18/2025 Routine Inspection 32 30 2 4 — 25 points — Hands washed as required 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
01/08/2025 Routine Inspection 0 0 0
12/05/2024 Routine Inspection 25 25 0 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F)
10/16/2024 Routine Inspection 40 35 5 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized This is a failed inspection. A re-inspection will occur within 30 days.
08/24/2023 Routine Inspection 15 5 10 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 40 — 5 points — Food and nonfood surfaces properly used and constructed; cleanable 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
Southside Cafe (WSU) Pullman, WA 11/04/2024 Routine Inspection 3 0 3 36 — 3 points — Proper eating, tasting, drinking, or tobacco use
11/07/2023 Routine Inspection 0 0 0
Southside Market (WSU) Pullman, WA 99163 11/04/2024 Routine Inspection 0 0 0
Starbucks (Bishop Blvd) Pullman, WA Food Establishment 09/16/2025 Routine Inspection 0 0 0
08/28/2024 Routine Inspection 0 0 0
08/24/2023 Routine Inspection 5 0 5 33 — 5 points — Potential food contamination prevented during preparation, storage, display
Starbucks (Bookie - WSU) Pullman, WA 11/12/2024 Routine Inspection 0 0 0
11/06/2023 Routine Inspection 0 0 0
Starbucks (Stadium Way) Pullman, WA Food Establishment 09/09/2025 Routine Inspection 0 0 0
08/28/2024 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
08/28/2023 Routine Inspection 0 0 0
Starbucks (The Spark - WSU) Pullman, WA 11/13/2024 Routine Inspection 0 0 0
11/15/2023 Routine Inspection 0 0 0
Subway (Colfax) Colfax, WA 02/14/2023 Routine Inspection 0 0 0
Subway (Pullman) Pullman, WA Food Establishment 07/14/2025 Routine Inspection 30 30 0 4 — 25 points — Hands washed as required 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
07/29/2024 Routine Inspection 10 10 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
05/18/2023 Routine Inspection 0 0 0
Subway (Pullman Walmart) Pullman, WA 06/03/2024 Routine Inspection 0 0 0
12/28/2022 Routine Inspection 0 0 0
Subway (WSU) Pullman, WA Food Establishment 09/11/2024 Routine Inspection 0 0 0
Sugar Babe Bakery Pullman, WA 04/16/2025 Routine Inspection 0 0 0
04/16/2024 Routine Inspection 0 0 0
01/20/2022 Pre-Operational 0 0 0 Approved to open.
Sweet Jean's Bakery Colfax, WA Food Establishment 03/11/2026 Routine Inspection 0 0 0
10/21/2025 Pre-Operational 0 0 0 Approved to open.
Sweet Mutiny Pullman, WA Food Establishment 05/06/2025 Routine Inspection 15 10 5 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled
03/18/2022 Routine Inspection 22 15 7 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 50 — 2 points — Posting of permit; mobile establishment name easily visible
Taco Bell Pullman, WA Food Establishment 10/07/2025 Routine Inspection 0 0 0
09/10/2024 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
12/21/2022 Routine Inspection 11 5 6 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 37 — 3 points — In-use utensils properly stored 47 — 3 points — Garbage, refuse properly disposed; facilities maintained
Tan’s Pullman, WA 09/30/2024 Routine Inspection 18 5 13 14 — 5 points — Raw meats below or away from RTE food 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean
03/16/2023 Routine Inspection 0 0 0
Taqueria Las Torres Pullman, WA Mobile Unit 09/12/2025 Routine Inspection 30 25 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 7 — 15 points — Food obtained from approved source 14 — 5 points — Raw meats below or away from RTE food 31 — 5 points — Food properly labeled
11/08/2022 Follow-Up Inspection 33 25 8 16 — 25 points — Proper cooling procedures 31 — 5 points — Food properly labeled 36 — 3 points — Proper eating, tasting, drinking, or tobacco use
Tekoa Empire Foods Tekoa, WA Food Establishment 11/17/2025 Routine Inspection 42 35 7 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 17 — 25 points — Proper hot holding temperatures (5 pts. if 130°F to 139°F) 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 49 — 2 points — Adequate ventilation, lighting; designated areas used
11/22/2024 Routine Inspection 10 10 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
09/27/2023 Complaint 10 10 0 10 — 10 points — Food in good condition, safe and unadulterated; approved additives
Tesoro2Go Pullman, WA 02/10/2025 Routine Inspection 5 0 5 33 — 5 points — Potential food contamination prevented during preparation, storage, display
08/28/2023 Routine Inspection 0 0 0
Thai Ginger Pullman, WA 12/20/2024 Routine Inspection 23 15 8 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 12 — 5 points — Proper shellstock identification; proper parasite destruction procedures for fish 33 — 5 points — Potential food contamination prevented during preparation, storage, display 43 — 3 points — Nonfood-contact surfaces maintained and clean
01/12/2023 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 32 — 5 points — Insects, rodents, animals not present; entrance controlled
The Cellar Colfax, WA 12/05/2024 Routine Inspection 0 0 0
09/15/2023 Pre-Operational 0 0 0 Approved to open.
The Clover Collective (formerly Flowers & More Décor) Colfax, WA Food Establishment 02/12/2026 Routine Inspection 0 0 0
01/09/2025 Routine Inspection 0 0 0
10/31/2023 Routine Inspection 0 0 0
The Coug (Cougar Cottage) Pullman, WA Food Establishment 07/21/2025 Routine Inspection 5 0 5 43 — 3 points — Nonfood-contact surfaces maintained and clean 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
02/14/2024 Routine Inspection 35 20 15 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 40 — 5 points — Food and nonfood surfaces properly used and constructed; cleanable 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
08/15/2019 Routine Inspection 10 10 0 6 — 10 points — Adequate handwashing facilities
The Emerald Pullman, WA Food Establishment 10/30/2024 Routine Inspection 13 5 8 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean Great improvement.
10/09/2024 Routine Inspection 31 10 21 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers 15 — 5 points — Proper handling of pooled eggs 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 38 — 3 points — Utensils, equipment, linens properly stored, used, handled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean *Placed on 3 week compliance schedule
The Emporium Pullman, WA Food Establishment 10/09/2024 Routine Inspection 0 0 0
11/30/2021 Routine Inspection 0 0 0
The Land Pullman, WA Food Establishment 12/01/2025 Routine Inspection 0 0 0
05/22/2025 Routine Inspection 15 10 5 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 41 — 5 points — Warewashing facilities properly installed, maintained, used; test strips available and used
05/08/2024 Routine Inspection 15 10 5 14 — 5 points — Raw meats below or away from RTE food 22 — 5 points — Accurate thermometer provided and used to evaluate temperature of PHF 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized Violations 14 and 22 were corrected during the inspection.
04/20/2023 Routine Inspection 0 0 0
The Market (WSU) Pullman, WA 99163 10/08/2024 Routine Inspection 0 0 0
The Pelmeni Company Pullman, WA Food Establishment 03/03/2026 Pre-Operational 0 0 0 Approved to open.
The Table Pullman, WA Food Establishment 03/19/2025 Pre-Operational 0 0 0 Approved to open.
The Well Coffee House Pullman, WA 08/05/2024 Routine Inspection 10 5 5 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized
11/29/2021 Pre-Operational 0 0 0 Approved to open.
Tin Tan Tacos (Adam's Mall) Pullman, WA 02/23/2023 Routine Inspection 17 5 12 14 — 5 points — Raw meats below or away from RTE food 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Tobra Coffee Roasters Tekoa, WA 11/22/2024 Routine Inspection 0 0 0
03/01/2023 Routine Inspection 0 0 0
Todd Atrium Cafe (WSU) Pullman, WA 11/14/2024 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Todd Catering Teaching Kitchen (WSU) Pullman, WA Food Establishment 11/19/2024 Routine Inspection 0 0 0
Tokyo Seoul Pullman, WA 11/12/2024 Routine Inspection 70 70 0 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 16 — 25 points — Proper cooling procedures 27 — 10 points — Variance obtained for specialized processing methods (e.g. ROP)
03/03/2022 Every 6-12 Months 22 15 7
Torry’s Country Store St. John, WA 05/27/2021 Routine Inspection 0 0 0
Trailside Taproom Pullman, WA 12/12/2024 Routine Inspection 0 0 0
09/24/2020 Routine Inspection 0 0 0
Trent Goetze School of Golf Pullman, WA Food Establishment 07/01/2025 Routine Inspection 0 0 0
11/15/2023 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
04/03/2019 Pre-Operational 0 0 0
Trestle Coffee Tekoa, WA Food Establishment 06/17/2025 Pre-Operational 0 0 0 Approved to open.
Two Scoops and a Byte Colfax, WA 99111 Food Establishment 11/06/2025 Routine Inspection 0 0 0
07/24/2025 Pre-Operational 0 0 0 Approved to open.
Uniontown Community Building Uniontown, WA Approved Kitchen 06/23/2025 Routine Inspection 0 0 0
Uniontown General Store Uniontown, WA 11/26/2024 Routine Inspection 13 10 3 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 43 — 3 points — Nonfood-contact surfaces maintained and clean
04/27/2023 Pre-Operational 0 0 0 Approved to open.
Valhalla Pullman, WA 01/08/2025 Routine Inspection 0 0 0
11/16/2023 Routine Inspection 0 0 0
Walmart Pullman, WA 10/29/2024 Routine Inspection 5 5 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained
02/08/2023 Routine Inspection 0 0 0
Webb's Empire St. John, WA 10/23/2024 Routine Inspection 5 0 5 31 — 5 points — Food properly labeled
03/15/2023 Routine Inspection 30 25 5 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 10 — 10 points — Food in good condition, safe and unadulterated; approved additives 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 33 — 5 points — Potential food contamination prevented during preparation, storage, display
Welcome Home St. John, WA 05/27/2021 Routine Inspection 0 0 0
Westside Pizza Colfax, WA 11/26/2024 Routine Inspection 0 0 0
11/14/2023 Routine Inspection 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
Wright Place Coffee Oakesdale, WA 11/25/2024 Routine Inspection 0 0 0
04/10/2018 Every 12-18 Months 0 0 0
Yia Yia Nikki's (Bishop Blvd) Pullman, WA Food Establishment 01/13/2026 Routine Inspection 5 5 0 1 — 5 points — PIC certified by accredited program, or compliance with Code, or correct answers
01/10/2025 Routine Inspection 0 0 0
03/26/2024 Pre-Operational 0 0 0 Approved to open.
Zeppoz Pullman, WA 01/27/2025 Routine Inspection 51 40 11 4 — 25 points — Hands washed as required 14 — 5 points — Raw meats below or away from RTE food 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 30 — 3 points — Proper thawing methods used 31 — 5 points — Food properly labeled 43 — 3 points — Nonfood-contact surfaces maintained and clean
04/04/2024 Routine Inspection 48 40 8 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 5 — 25 points — Proper method used to prevent bare hand contact with RTE foods 14 — 5 points — Raw meats below or away from RTE food 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 38 — 3 points — Utensils, equipment, linens properly stored, used, handled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized This is a fail inspection. A re-inspection will be performed within 30 days.
04/05/2023 First Re-Inspection 10 10 0 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
03/13/2023 Routine Inspection 27 15 12 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 31 — 5 points — Food properly labeled 33 — 5 points — Potential food contamination prevented during preparation, storage, display 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment This is a failed inspection. A re-inspection will occur within 30 days.
02/24/2022 Routine Inspection 10 0 10 33 — 5 points — Potential food contamination prevented during preparation, storage, display 44 — 5 points — Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Zipe Sushi LLC Pullman, WA 12/12/2024 Routine Inspection 10 10 0 2 — 5 points — Food Worker Cards current for all food workers; new food workers trained 23 — 5 points — Proper Consumer Advisory posted for raw or undercooked foods
11/02/2021 Every 12 Months 0 0 0
Zips Colfax, WA Food Establishment 07/18/2025 Routine Inspection 8 0 8 31 — 5 points — Food properly labeled 36 — 3 points — Proper eating, tasting, drinking, or tobacco use
07/10/2024 First Re-Inspection 0 0 0 Improvements made since last inspection. This is a passed inspection.
06/06/2024 Complaint 17 10 7 21 — 10 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F) 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 48 — 2 points — Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment This is a failed inspection. A re-inspection will occur within 30 days.
02/14/2024 Complaint 5 5 0 21 — 5 points — Proper cold holding temperatures (5 pts. if 42°F to 45°F)
03/31/2023 Routine Inspection 0 0 0
Zoe Coffee and Kitchen Pullman, WA 10/07/2024 Routine Inspection 18 5 13 23 — 5 points — Proper Consumer Advisory posted for raw or undercooked foods 32 — 5 points — Insects, rodents, animals not present; entrance controlled 42 — 5 points — Food-contact surfaces maintained, cleaned, sanitized 43 — 3 points — Nonfood-contact surfaces maintained and clean
05/24/2023 Every 6-12 Months 15 15