Environmental Health > Food Safety
Caterers are a person or business that contracts with a client to prepare a specific menu and amount of food in an approved food establishment for a service to the client’s guests or customers at a different location.
To apply for a Catering Permit, please complete the Catering Plan Application. Catering Permits are valid from February 1st to January 31st each year and must be renewed annually.
Note: All caterers are required to operate out of an Approved Kitchen. Information on Approved Kitchens can be found here.
If wishing to complete the form by hand, download, print and email the Catering Plan Application to EH@whitmancounty.gov.
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