Environmental Health > Food Safety
Approved Kitchens, sometimes called “commissaries,” are approved food establishments where food is stored, prepared, portioned, or packaged for service elsewhere. Temporary Food Establishments, mobile units, and caterers must perform all advanced food preparation in an Approved Kitchen.
To become an Approved Kitchen, please complete the Approved Kitchen Application. A list of equipment and physical facilities requirements can be found on the application. Approved Kitchen Permits are valid from February 1st to January 31st each year and must be renewed annually.
If wishing to complete the form by hand, download, print and email the Approved Kitchen Application to EH@whitmancounty.gov.