| Establishment |
Inspection Date |
Inspection Type |
Total Inspection Score |
High Risk Inspection Score |
Low Risk Inspection Score |
Violation Codes |
Notes |
|
165 Degree Brew
Colfax,
WA
Food Establishment
|
01/27/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/20/2019
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/09/2018
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
07/25/2017
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
06/12/2017
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
ACE Sushi
Pullman,
WA
Food Establishment
|
11/26/2024
|
Routine Inspection |
10
|
10
|
0
|
6
—
10
points —
Adequate handwashing facilities
|
|
|
10/31/2023
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
AFC Sushi
Pullman,
WA
Food Establishment
|
09/24/2024
|
Routine Inspection |
3
|
|
3
|
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
|
|
|
01/11/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/08/2019
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
06/13/2018
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
11/30/2017
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/13/2016
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
12/01/2015
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
07/30/2014
|
Routine Inspection |
25
|
20
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
|
|
|
Airway Hills Golf
Pullman,
WA
Food Establishment
|
11/15/2023
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
04/03/2019
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
Another Round Brewing Co.
Pullman,
WA
|
02/14/2024
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
02/25/2022
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
Appel Heights
Colfax,
WA
Food Establishment
|
10/31/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
09/15/2023
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
Arby's
Pullman,
WA
Food Establishment
|
12/05/2024
|
Routine Inspection |
10
|
5
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
02/15/2022
|
Routine Inspection |
25
|
25
|
0
|
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
|
|
|
03/17/2021
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/13/2019
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/24/2018
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
06/28/2017
|
Routine Inspection |
3
|
0
|
3
|
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
|
|
|
Bank Left Bistro
Palouse,
WA
Food Establishment
|
12/14/2024
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
06/01/2017
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/11/2016
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/11/2016
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/29/2015
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/20/2014
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/17/2012
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/04/2010
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/15/2009
|
Routine Inspection |
5
|
0
|
5
|
41
—
5
points —
Warewashing facilities properly installed, maintained, used; test strips available and used
|
|
|
01/29/2008
|
Routine Inspection |
10
|
10
|
|
6
—
10
points —
Adequate handwashing facilities
|
|
|
Barm and Wallops
Pullman,
WA
Food Establishment
|
04/24/2024
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Beef & Co
Pullman,
WA
Mobile Unit
|
03/19/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Best Western Wheatland Inn
Colfax,
WA
Food Establishment
|
11/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
09/07/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
09/23/2022
|
Routine Inspection |
11
|
0
|
11
|
30
—
3
points —
Proper thawing methods used
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
02/12/2020
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
01/17/2019
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
05/30/2018
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
12/06/2017
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
12/14/2016
|
Routine Inspection |
5
|
5
|
0
|
17
—
5
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
|
|
|
06/10/2015
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
04/22/2014
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/01/2013
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/23/2012
|
First Re-Inspection |
0
|
0
|
0
|
|
|
|
07/26/2012
|
Every 12 Months |
0
|
|
|
|
|
|
Birch & Barley
Pullman,
WA
Food Establishment
|
12/12/2024
|
Routine Inspection |
35
|
30
|
5
|
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
09/01/2023
|
Complaint |
8
|
5
|
3
|
14
—
5
points —
Raw meats below or away from RTE food
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
04/18/2022
|
Routine Inspection |
15
|
10
|
5
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
11/07/2019
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
08/25/2018
|
Routine Inspection |
55
|
55
|
0
|
4
—
25
points —
Hands washed as required
16
—
25
points —
Proper cooling procedures
23
—
5
points —
Proper Consumer Advisory posted for raw or undercooked foods
|
|
|
06/26/2018
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
08/29/2017
|
Routine Inspection |
35
|
30
|
5
|
16
—
25
points —
Proper cooling procedures
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
05/10/2016
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
12/04/2014
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
07/15/2013
|
Routine Inspection |
18
|
10
|
8
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
30
—
3
points —
Proper thawing methods used
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
08/02/2012
|
Routine Inspection |
18
|
15
|
3
|
6
—
10
points —
Adequate handwashing facilities
14
—
5
points —
Raw meats below or away from RTE food
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
|
|
|
Black Cypress
Pullman,
WA
Food Establishment
|
12/11/2024
|
Routine Inspection |
25
|
20
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
23
—
5
points —
Proper Consumer Advisory posted for raw or undercooked foods
27
—
10
points —
Variance obtained for specialized processing methods (e.g. ROP)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
05/16/2023
|
Routine Inspection |
15
|
15
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
12/17/2019
|
Routine Inspection |
23
|
20
|
3
|
17
—
5
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
20
—
15
points —
Proper reheating procedures for hot holding
30
—
3
points —
Proper thawing methods used
|
|
|
12/29/2017
|
Routine Inspection |
10
|
10
|
0
|
6
—
10
points —
Adequate handwashing facilities
|
|
|
12/21/2016
|
Routine Inspection |
5
|
0
|
5
|
43
—
3
points —
Nonfood-contact surfaces maintained and clean
49
—
2
points —
Adequate ventilation, lighting; designated areas used
|
|
|
Boba Express (POPO)
Pullman,
WA
Food Establishment
|
01/03/2025
|
Routine Inspection |
13
|
5
|
8
|
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
37
—
3
points —
In-use utensils properly stored
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
03/14/2022
|
Routine Inspection |
26
|
10
|
16
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
36
—
3
points —
Proper eating, tasting, drinking, or tobacco use
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Bob's Corner Market (600 Colorado)
Pullman,
WA
Food Establishment
|
06/13/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/26/2022
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Boyer Park Marina
Colfax,
WA
Food Establishment
|
08/23/2023
|
Routine Inspection |
5
|
5
|
0
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
|
|
|
Brass Rail
Rosalia,
WA
Food Establishment
|
12/10/2024
|
Routine Inspection |
10
|
5
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
31
—
5
points —
Food properly labeled
|
|
|
08/15/2023
|
Routine Inspection |
13
|
5
|
8
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Brew-Ya Espresso
Steptoe,
WA
Food Establishment
|
11/25/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
01/13/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Carlita's (WSU)
Pullman,
WA
Food Establishment
|
11/13/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/05/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Carter Foods
LaCrosse,
WA
Food Establishment
|
11/27/2024
|
Routine Inspection |
5
|
5
|
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
10/19/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
C & D
Tekoa,
WA
Food Establishment
|
11/27/2024
|
Every 12 Months |
7
|
0
|
7
|
|
|
|
12/20/2019
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Chipotle
Pullman,
WA
Food Establishment
|
09/10/2024
|
Complaint |
0
|
0
|
0
|
|
|
|
04/16/2024
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
04/19/2023
|
Follow-Up Inspection |
0
|
0
|
0
|
|
Great improvement.
|
|
03/29/2023
|
Complaint |
80
|
75
|
5
|
4
—
25
points —
Hands washed as required
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
36
—
3
points —
Proper eating, tasting, drinking, or tobacco use
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Coleman Oil Mart #20
Colfax,
WA
Food Establishment
|
12/05/2024
|
Routine Inspection |
10
|
5
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
31
—
5
points —
Food properly labeled
|
|
|
01/17/2019
|
Routine Inspection |
10
|
10
|
0
|
17
—
5
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Coleman Oil Mart #22 (1455 SE Bishop Blvd)
Pullman,
WA
Food Establishment
|
12/06/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
05/10/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Colfax Community Church
Colfax,
WA
Approved Kitchen
|
04/07/2025
|
Routine Inspection |
0
|
0
|
0
|
|
Approved to open.
|
|
Cougar Cottage (The Coug)
Pullman,
WA
Food Establishment
|
02/14/2024
|
Routine Inspection |
35
|
20
|
15
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
08/15/2019
|
Routine Inspection |
10
|
10
|
0
|
6
—
10
points —
Adequate handwashing facilities
|
|
|
Cougar Country
Pullman,
WA
Food Establishment
|
01/26/2024
|
Follow-Up Inspection |
0
|
0
|
0
|
|
Establishment has made significant improvements. Compliance met.
|
|
01/05/2024
|
Complaint |
25
|
0
|
25
|
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
Establishment placed on a compliance schedule.
|
|
08/16/2023
|
Routine Inspection |
15
|
5
|
10
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Cougar Food Mart
Colfax,
WA
Food Establishment
|
10/21/2024
|
Routine Inspection |
5
|
0
|
5
|
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
|
|
|
01/17/2019
|
Routine Inspection |
15
|
10
|
5
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Cougars Midway Mart
Pullman,
WA
Food Establishment
|
04/14/2025
|
Pre-Operational |
10
|
10
|
0
|
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
|
|
|
Cougs Corner Mart (1960 Terre View)
Pullman,
WA
Food Establishment
|
08/27/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
02/09/2023
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Courtyard by Marriott
Pullman,
WA
Food Establishment
|
11/13/2024
|
Routine Inspection |
5
|
0
|
5
|
41
—
5
points —
Warewashing facilities properly installed, maintained, used; test strips available and used
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Crimson Hub (WSU)
Pullman,
WA
Food Establishment
|
12/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/05/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Crossett’s
Oakesdale,
WA
Food Establishment
|
11/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/13/2019
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Crybaby Café
Pullman,
WA
Food Establishment
|
09/25/2024
|
Routine Inspection |
20
|
15
|
5
|
6
—
10
points —
Adequate handwashing facilities
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
08/29/2023
|
Routine Inspection |
20
|
15
|
5
|
6
—
10
points —
Adequate handwashing facilities
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Daily Grind #3
Pullman,
WA
|
12/17/2024
|
Routine Inspection |
10
|
0
|
10
|
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
03/16/2023
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
Dairy Queen
Pullman,
WA
|
10/02/2024
|
Routine Inspection |
10
|
5
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
05/17/2023
|
Complaint |
42
|
35
|
7
|
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Domino’s
Pullman,
WA
|
09/25/2024
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
|
|
02/23/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Double J Ranch Cookie Co.
Steptoe,
WA
|
11/25/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/16/2023
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
Eclairs
Tekoa,
WA
|
01/28/2025
|
Routine Inspection |
15
|
10
|
5
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
03/31/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Eddy’s
Colfax,
WA
|
03/14/2024
|
Routine Inspection |
25
|
5
|
20
|
14
—
5
points —
Raw meats below or away from RTE food
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
This is a failed inspection. A re-inspection will occur within 30 days.
|
|
04/06/2022
|
First Re-Inspection |
43
|
25
|
18
|
6
—
10
points —
Adequate handwashing facilities
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
36
—
3
points —
Proper eating, tasting, drinking, or tobacco use
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
02/09/2022
|
Routine Inspection |
79
|
45
|
34
|
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
13
—
15
points —
Food contact surfaces used for raw meat thoroughly cleaned and sanitized
14
—
5
points —
Raw meats below or away from RTE food
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
25
—
10
points —
Toxic substances properly identified, stored, used
30
—
3
points —
Proper thawing methods used
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
47
—
3
points —
Garbage, refuse properly disposed; facilities maintained
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Einstein Bagels (WSU)
Pullman,
WA
|
10/08/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/03/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Emerald
Pullman,
WA
|
10/30/2024
|
Routine Inspection |
13
|
5
|
8
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
Great improvement.
|
|
10/09/2024
|
Routine Inspection |
31
|
10
|
21
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
15
—
5
points —
Proper handling of pooled eggs
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
*Placed on 3 week compliance schedule
|
|
Emporium
Pullman,
WA
|
10/09/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/30/2021
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Endicott Food Center
Endicott,
WA
|
11/27/2024
|
Routine Inspection |
20
|
15
|
5
|
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
27
—
10
points —
Variance obtained for specialized processing methods (e.g. ROP)
31
—
5
points —
Food properly labeled
|
|
|
05/16/2019
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Etsi Bravo
Pullman,
WA
|
11/15/2023
|
Routine Inspection |
5
|
0
|
5
|
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Ferdinand's Ice Cream Shoppe (WSU)
Pullman,
WA
Food Establishment
|
12/06/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Flowers & More Décor
Colfax,
WA
|
10/31/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Fonks
Colfax,
WA
|
01/06/2025
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
10/22/2024
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Foundry
Pullman,
WA
|
07/01/2024
|
Routine Inspection |
58
|
50
|
8
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
14
—
5
points —
Raw meats below or away from RTE food
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
05/10/2023
|
Routine Inspection |
35
|
35
|
0
|
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Four Star Supply
Pullman,
WA
|
09/17/2024
|
Routine Inspection |
10
|
5
|
5
|
17
—
5
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
05/10/2023
|
Routine Inspection |
35
|
35
|
0
|
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Freshens (Chinook - WSU)
Pullman,
WA
|
10/09/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/03/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Freshens (CUB - WSU)
Pullman,
WA
|
12/05/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Garfield Meats
Garfield,
WA
Food Establishment
|
11/23/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Global Scholars Market (WSU)
Pullman,
WA
|
11/04/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Golden Teriyaki
Pullman,
WA
|
01/08/2025
|
Routine Inspection |
51
|
35
|
16
|
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
30
—
3
points —
Proper thawing methods used
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
11/13/2024
|
Routine Inspection |
181
|
165
|
16
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
4
—
25
points —
Hands washed as required
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
13
—
15
points —
Food contact surfaces used for raw meat thoroughly cleaned and sanitized
14
—
5
points —
Raw meats below or away from RTE food
16
—
25
points —
Proper cooling procedures
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
25
—
10
points —
Toxic substances properly identified, stored, used
26
—
10
points —
Compliance with risk control plans, variances, or mobile unit plan of operation
30
—
3
points —
Proper thawing methods used
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
07/17/2023
|
First Re-Inspection |
28
|
20
|
8
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
07/03/2023
|
Complaint |
91
|
60
|
31
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
13
—
15
points —
Food contact surfaces used for raw meat thoroughly cleaned and sanitized
16
—
25
points —
Proper cooling procedures
26
—
10
points —
Compliance with risk control plans, variances, or mobile unit plan of operation
31
—
5
points —
Food properly labeled
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
47
—
3
points —
Garbage, refuse properly disposed; facilities maintained
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Granny Lala Baked Goods
Colfax,
WA
|
10/30/2024
|
Routine Inspection |
20
|
15
|
5
|
7
—
15
points —
Food obtained from approved source
31
—
5
points —
Food properly labeled
|
|
|
11/14/2023
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
Gray Hub (WSU)
Pullman,
WA
|
12/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/05/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Grocery Outlet
Pullman,
WA
|
09/30/2024
|
Routine Inspection |
5
|
5
|
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
01/11/2023
|
Routine Inspection |
20
|
20
|
0
|
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Grumpy’s
Garfield,
WA
|
11/22/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
03/23/2023
|
Routine Inspection |
24
|
10
|
14
|
6
—
10
points —
Adequate handwashing facilities
31
—
5
points —
Food properly labeled
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
49
—
2
points —
Adequate ventilation, lighting; designated areas used
|
|
|
G-W Lounge (WSU)
Pullman,
WA
|
12/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/05/2023
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
Gypsy Java
Pullman,
WA
|
10/02/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
03/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Hampton Inn (formerly Holiday Inn Express)
Pullman,
WA
|
11/26/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Health Motivate Care
Pullman,
WA
|
10/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
02/23/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Heritage Hardware
St. John,
WA
|
12/02/2024
|
Routine Inspection |
3
|
|
3
|
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
03/15/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Heros & Sports
Pullman,
WA
|
12/05/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
05/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Hill Ray Plaza
Colfax,
WA 99111
|
10/31/2024
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
Hillside Cafe (WSU)
Pullman,
WA
Food Establishment
|
12/06/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Hilltop Inn Restaurant
Pullman,
WA
|
07/16/2024
|
Routine Inspection |
5
|
0
|
5
|
|
|
|
09/24/2019
|
Routine Inspection |
25
|
25
|
0
|
16
—
25
points —
Proper cooling procedures
|
|
|
Hole in the Grounds
Rosalia,
WA
|
10/26/2023
|
Routine Inspection |
10
|
5
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
|
|
|
Hotel McCoy
Pullman,
WA
|
10/03/2024
|
Routine Inspection |
10
|
0
|
10
|
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
03/06/2023
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Insomnia Cookies
Pullman,
WA
|
09/25/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/28/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
It’s Poke-Man/Grander Goods
Pullman,
WA
|
05/18/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Jack in the Box
Pullman,
WA
|
10/04/2024
|
Routine Inspection |
10
|
0
|
10
|
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
02/09/2023
|
Routine Inspection |
16
|
10
|
6
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
47
—
3
points —
Garbage, refuse properly disposed; facilities maintained
|
|
|
Jimmy John's
Pullman,
WA
|
05/22/2024
|
Routine Inspection |
30
|
30
|
0
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
6
—
10
points —
Adequate handwashing facilities
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
03/04/2022
|
Routine Inspection |
13
|
10
|
3
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
47
—
3
points —
Garbage, refuse properly disposed; facilities maintained
|
|
|
Jin’s Mart
Pullman,
WA
|
04/14/2025
|
Routine Inspection |
20
|
20
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
JMT Xpressmart
Pullman,
WA
|
10/03/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
03/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Knead Cafe & Patisserie
1490 NE North Fairway R, Pullman,
WA 99163
|
12/06/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/20/2024
|
Pre-Operational |
0
|
0
|
0
|
|
|
|
LaCrosse Café
Lacrosse,
WA
|
11/28/2023
|
First Re-Inspection |
10
|
5
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
31
—
5
points —
Food properly labeled
|
|
|
10/19/2023
|
Complaint |
73
|
65
|
8
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
4
—
25
points —
Hands washed as required
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
14
—
5
points —
Raw meats below or away from RTE food
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Larissa's Apron Green
Pullman,
WA
|
02/28/2024
|
Routine Inspection |
0
|
0
|
0
|
|
Approved to open.
|
|
Lighty Espresso (WSU)
Pullman,
WA
|
12/15/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Los Amigos
Colfax,
WA
|
11/09/2023
|
Routine Inspection |
68
|
60
|
8
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
16
—
25
points —
Proper cooling procedures
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
|
|
|
Lumberyard/Timber
Pullman,
WA
|
01/07/2025
|
Routine Inspection |
33
|
20
|
13
|
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
07/19/2022
|
Routine Inspection |
21
|
10
|
11
|
25
—
10
points —
Toxic substances properly identified, stored, used
31
—
5
points —
Food properly labeled
37
—
3
points —
In-use utensils properly stored
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Mang's Sushi
Pullman,
WA
|
01/07/2025
|
Routine Inspection |
20
|
15
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
23
—
5
points —
Proper Consumer Advisory posted for raw or undercooked foods
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
01/31/2024
|
Routine Inspection |
0
|
0
|
0
|
|
Approved to open.
|
|
Marriott Residence Inn (WSU)
Pullman,
WA
|
11/14/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/28/2023
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
McDonald's (Grand Avenue)
Pullman,
WA
|
10/14/2024
|
Routine Inspection |
5
|
0
|
5
|
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
10/03/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
McDonald’s (Stadium Way)
Pullman,
WA
|
10/07/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Meet Shop Too
Garfield,
WA
|
11/22/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
03/23/2023
|
Routine Inspection |
7
|
0
|
7
|
31
—
5
points —
Food properly labeled
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
MELA
Pullman,
WA
|
12/05/2024
|
Routine Inspection |
13
|
10
|
3
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
11/02/2022
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Merry Cellars
Pullman,
WA
|
08/27/2024
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
02/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Minh’s
Pullman,
WA
|
01/29/2025
|
Routine Inspection |
10
|
5
|
5
|
12
—
5
points —
Proper shellstock identification; proper parasite destruction procedures for fish
31
—
5
points —
Food properly labeled
|
|
|
12/11/2024
|
Routine Inspection |
85
|
70
|
15
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
4
—
25
points —
Hands washed as required
6
—
10
points —
Adequate handwashing facilities
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
49
—
2
points —
Adequate ventilation, lighting; designated areas used
|
Needs to repair ventilation system and a storage cooler. Needs CFPM.
|
|
05/16/2022
|
First Re-Inspection |
3
|
0
|
3
|
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
04/13/2022
|
Routine Inspection |
56
|
40
|
16
|
4
—
25
points —
Hands washed as required
6
—
10
points —
Adequate handwashing facilities
14
—
5
points —
Raw meats below or away from RTE food
30
—
3
points —
Proper thawing methods used
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Mini Hot Pot by Mandarin House
Pullman,
WA
|
03/27/2024
|
Routine Inspection |
7
|
0
|
7
|
31
—
5
points —
Food properly labeled
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
03/16/2023
|
Routine Inspection |
10
|
0
|
10
|
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
My Office
Pullman,
WA
|
12/09/2024
|
Routine Inspection |
10
|
10
|
0
|
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
|
|
|
03/04/2022
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Nayarit
Pullman,
WA
|
11/04/2024
|
Routine Inspection |
10
|
5
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
31
—
5
points —
Food properly labeled
|
|
|
06/01/2022
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Neill’s Coffee
Pullman,
WA
|
09/24/2024
|
Routine Inspection |
8
|
0
|
8
|
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
02/16/2023
|
Every 12-18 Months |
10
|
10
|
0
|
|
|
|
New Garden
Pullman,
WA
|
11/12/2024
|
Routine Inspection |
50
|
40
|
10
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
6
—
10
points —
Adequate handwashing facilities
15
—
5
points —
Proper handling of pooled eggs
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
03/07/2022
|
Routine Inspection |
43
|
30
|
13
|
14
—
5
points —
Raw meats below or away from RTE food
16
—
25
points —
Proper cooling procedures
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Northside Cafe (WSU)
Pullman,
WA
|
11/01/2024
|
Routine Inspection |
40
|
35
|
5
|
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
11/08/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Noshies
Pullman,
WA
|
10/03/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Nuevo Vallarta
Pullman,
WA
|
12/02/2024
|
Routine Inspection |
25
|
15
|
10
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
14
—
5
points —
Raw meats below or away from RTE food
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
31
—
5
points —
Food properly labeled
36
—
3
points —
Proper eating, tasting, drinking, or tobacco use
49
—
2
points —
Adequate ventilation, lighting; designated areas used
|
|
|
05/16/2023
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
Oak on Main
Pullman,
WA
|
01/15/2025
|
Routine Inspection |
25
|
15
|
10
|
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
04/26/2022
|
Routine Inspection |
10
|
0
|
10
|
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Old European
Pullman,
WA
|
07/01/2024
|
Routine Inspection |
55
|
55
|
0
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
9
—
10
points —
Proper washing of fruits and vegetables
15
—
5
points —
Proper handling of pooled eggs
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
09/13/2023
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
O-Ramen
Pullman,
WA
|
01/30/2025
|
Routine Inspection |
15
|
10
|
5
|
27
—
10
points —
Variance obtained for specialized processing methods (e.g. ROP)
31
—
5
points —
Food properly labeled
|
|
|
03/28/2024
|
First Re-Inspection |
0
|
0
|
0
|
|
Great improvement.
|
|
02/29/2024
|
Routine Inspection |
70
|
70
|
0
|
4
—
25
points —
Hands washed as required
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
This is a failed inspection. A re-inspection will occur within 30 days.
|
|
11/02/2022
|
Routine Inspection |
20
|
15
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
27
—
10
points —
Variance obtained for specialized processing methods (e.g. ROP)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Palouse Brewing Company
Palouse,
WA
|
10/30/2024
|
Routine Inspection |
15
|
10
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
11/03/2023
|
Routine Inspection |
10
|
10
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Palouse Caboose
Palouse,
WA
|
09/11/2024
|
Routine Inspection |
13
|
10
|
3
|
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
09/14/2023
|
Routine Inspection |
5
|
5
|
0
|
|
|
|
Palouse Community Center
Palouse,
WA
Approved Kitchen
|
04/10/2024
|
Routine Inspection |
0
|
0
|
0
|
|
Approved to open.
|
|
Palouse Country Candy
Pullman,
WA
|
03/08/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/26/2022
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Palouse Family Foods
Palouse,
WA
|
01/29/2025
|
Follow-Up Inspection |
0
|
0
|
0
|
|
|
|
12/09/2024
|
Follow-Up Inspection |
25
|
25
|
0
|
16
—
25
points —
Proper cooling procedures
|
|
|
10/31/2024
|
Routine Inspection |
35
|
30
|
5
|
16
—
25
points —
Proper cooling procedures
17
—
5
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
09/14/2023
|
Routine Inspection |
5
|
5
|
0
|
|
|
|
Palouse Tacos
Pullman,
WA
Mobile Unit
|
03/19/2025
|
Routine Inspection |
35
|
35
|
0
|
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
|
|
|
Panda Express (WSU)
Pullman,
WA
|
09/10/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/03/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Papa Murphy’s
Pullman,
WA
|
06/13/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
02/23/2023
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Paradise Creek Brewery
Pullman,
WA
|
09/04/2024
|
Complaint |
0
|
0
|
0
|
|
|
|
03/08/2024
|
Routine Inspection |
15
|
10
|
5
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
12/07/2022
|
Routine Inspection |
38
|
35
|
3
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
30
—
3
points —
Proper thawing methods used
|
|
|
Pastime Tavern
LaCrosse,
WA
|
11/27/2024
|
Routine Inspection |
0
|
0
|
0
|
|
CFPM in progress.
|
|
11/28/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Phikuns
Pullman,
WA
|
01/14/2025
|
Routine Inspection |
43
|
40
|
3
|
4
—
25
points —
Hands washed as required
20
—
15
points —
Proper reheating procedures for hot holding
30
—
3
points —
Proper thawing methods used
|
|
|
06/21/2022
|
First Re-Inspection |
26
|
20
|
6
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
37
—
3
points —
In-use utensils properly stored
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
R-inspection performed to verify vent hood has been cleaned professionally.
|
|
04/29/2022
|
Routine Inspection |
30
|
15
|
15
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Pine Creek Provisions
Rosalia,
WA
|
12/10/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
10/26/2023
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
Pizza Hut
Pullman,
WA
|
05/22/2024
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
02/15/2022
|
Routine Inspection |
13
|
5
|
8
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
43
—
3
points —
Nonfood-contact surfaces maintained and clean
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
|
|
Pizza Perfection
Pullman,
WA
|
12/10/2024
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
11/16/2023
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
PNW Halal Meats
Pullman,
WA
|
10/02/2024
|
Routine Inspection |
25
|
15
|
10
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
20
—
10
points —
Proper reheating procedures for hot holding
31
—
5
points —
Food properly labeled
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
|
|
|
06/07/2023
|
Pre-Operational |
15
|
10
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
New location. Approved to open.
|
|
Porch Light Pizza
Pullman,
WA
|
10/03/2024
|
Routine Inspection |
18
|
10
|
8
|
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
05/15/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Pullman Intercontinental Market
Pullman,
WA
|
02/07/2024
|
Routine Inspection |
0
|
0
|
0
|
|
Approved to open.
|
|
Pups & Cups
Pullman,
WA
|
03/06/2024
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
03/17/2022
|
Routine Inspection |
20
|
15
|
5
|
|
|
|
Purpose Roasters
Colfax,
WA
|
11/20/2019
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Quality Inn
Pullman,
WA
|
11/16/2023
|
Routine Inspection |
5
|
5
|
0
|
15
—
5
points —
Proper handling of pooled eggs
|
|
|
Rancho Viejo
Pullman,
WA
|
10/07/2024
|
Routine Inspection |
15
|
10
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
05/02/2023
|
Routine Inspection |
20
|
15
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
|
|
|
Red Bento
Pullman,
WA
|
07/03/2024
|
First Re-Inspection |
0
|
0
|
0
|
|
Significant improvements made since last inspection. This is a passed inspection.
|
|
05/20/2024
|
Complaint |
70
|
55
|
15
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
6
—
10
points —
Adequate handwashing facilities
14
—
5
points —
Raw meats below or away from RTE food
19
—
25
points —
No room temperature storage; proper use of time as a control, procedures available
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
A re-inspection will occur within 30 days.
|
|
09/13/2023
|
Routine Inspection |
45
|
35
|
10
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
6
—
10
points —
Adequate handwashing facilities
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
25
—
10
points —
Toxic substances properly identified, stored, used
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Red Card Pub
Pullman,
WA
|
01/09/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/15/2023
|
Routine Inspection |
3
|
0
|
3
|
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Rialto Tavern
St. John,
WA
|
10/23/2024
|
Routine Inspection |
15
|
10
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
31
—
5
points —
Food properly labeled
|
|
|
05/27/2021
|
Routine Inspection |
13
|
10
|
3
|
14
—
5
points —
Raw meats below or away from RTE food
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
|
|
|
Rico's
Pullman,
WA
|
04/16/2025
|
Routine Inspection |
15
|
10
|
5
|
6
—
10
points —
Adequate handwashing facilities
31
—
5
points —
Food properly labeled
|
|
|
03/06/2024
|
Routine Inspection |
5
|
5
|
0
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
|
|
|
03/16/2023
|
Routine Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Rite Aid
Pullman,
WA
|
12/05/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Roost
Pullman,
WA
|
03/25/2025
|
Routine Inspection |
48
|
35
|
13
|
4
—
25
points —
Hands washed as required
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
30
—
3
points —
Proper thawing methods used
41
—
5
points —
Warewashing facilities properly installed, maintained, used; test strips available and used
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
|
|
10/22/2024
|
First Re-Inspection |
0
|
0
|
0
|
|
|
|
09/23/2024
|
Routine Inspection |
35
|
15
|
20
|
15
—
5
points —
Proper handling of pooled eggs
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
This is a failed inspection. A re-inspection will occur within 30 days.
|
|
09/11/2023
|
Complaint |
10
|
0
|
10
|
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Rosalia Market
Rosalia,
WA
|
12/10/2024
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
10/09/2023
|
Routine Inspection |
23
|
0
|
23
|
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
41
—
5
points —
Warewashing facilities properly installed, maintained, used; test strips available and used
43
—
3
points —
Nonfood-contact surfaces maintained and clean
47
—
3
points —
Garbage, refuse properly disposed; facilities maintained
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Rosauers (Colfax)
Colfax,
WA
|
10/08/2024
|
Routine Inspection |
18
|
|
18
|
31
—
5
points —
Food properly labeled
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
10/09/2023
|
Routine Inspection |
8
|
0
|
8
|
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
Rosauers (Pullman)
Pullman,
WA
|
10/30/2024
|
Routine Inspection |
13
|
10
|
3
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
37
—
3
points —
In-use utensils properly stored
|
|
|
10/27/2023
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Rose Garage
Rosalia,
WA
|
01/11/2025
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
07/29/2020
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Safeway
Pullman,
WA
|
09/20/2024
|
Routine Inspection |
15
|
0
|
15
|
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
|
|
10/06/2023
|
Pre-Operational |
0
|
0
|
0
|
|
Starbucks remodeled. Approved to open.
|
|
12/05/2022
|
Every 12 Months |
13
|
10
|
3
|
|
|
|
Sanctuary Smoothies
Pullman,
WA
|
12/11/2024
|
Routine Inspection |
30
|
25
|
5
|
4
—
25
points —
Hands washed as required
31
—
5
points —
Food properly labeled
|
|
|
04/04/2022
|
Routine Inspection |
2
|
0
|
2
|
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Schaut’s Marketplace
Garfield,
WA
|
11/25/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/07/2018
|
Routine Inspection |
15
|
15
|
0
|
7
—
15
points —
Food obtained from approved source
|
|
|
Sella’s
Pullman,
WA
|
12/09/2024
|
Routine Inspection |
8
|
0
|
8
|
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
05/15/2023
|
Routine Inspection |
30
|
15
|
15
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
Serfes
Colfax,
WA
|
11/26/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/14/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Shin’s
Pullman,
WA
|
10/14/2024
|
Routine Inspection |
10
|
10
|
0
|
11
—
10
points —
Proper disposition of returned, previously served, unsafe, or contaminated food
|
|
|
09/01/2023
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
Shotz Coffee
Colfax,
WA
|
10/08/2024
|
Routine Inspection |
10
|
5
|
5
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
10/09/2023
|
Routine Inspection |
10
|
10
|
0
|
6
—
10
points —
Adequate handwashing facilities
|
|
|
South Fork
Pullman,
WA
|
01/08/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/05/2024
|
Routine Inspection |
25
|
25
|
0
|
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
|
|
|
10/16/2024
|
Routine Inspection |
40
|
35
|
5
|
17
—
25
points —
Proper hot holding temperatures (5 pts. if 130°F to 139°F)
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
This is a failed inspection. A re-inspection will occur within 30 days.
|
|
08/24/2023
|
Routine Inspection |
15
|
5
|
10
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
Southside Cafe (WSU)
Pullman,
WA
|
11/04/2024
|
Routine Inspection |
3
|
0
|
3
|
36
—
3
points —
Proper eating, tasting, drinking, or tobacco use
|
|
|
11/07/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Southside Market (WSU)
Pullman,
WA 99163
|
11/04/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Starbucks (Bishop Blvd)
Pullman,
WA
|
08/28/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/24/2023
|
Routine Inspection |
5
|
0
|
5
|
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
Starbucks (Bookie - WSU)
Pullman,
WA
|
11/12/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/06/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Starbucks (Stadium Way)
Pullman,
WA
|
08/28/2024
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
08/28/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Starbucks (The Spark - WSU)
Pullman,
WA
|
11/13/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/15/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
St. John Inn
St. John,
WA
|
10/23/2024
|
Routine Inspection |
23
|
10
|
13
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
31
—
5
points —
Food properly labeled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
42
—
3
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
03/02/2017
|
Routine Inspection |
17
|
10
|
7
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
40
—
5
points —
Food and nonfood surfaces properly used and constructed; cleanable
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Subway (Colfax)
Colfax,
WA
|
02/14/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Subway (Pullman)
Pullman,
WA
|
07/29/2024
|
Routine Inspection |
10
|
10
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
05/18/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Subway (Pullman Walmart)
Pullman,
WA
|
06/03/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
12/28/2022
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Subway (WSU)
Pullman,
WA
Food Establishment
|
09/11/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Sugar Babe Bakery
Pullman,
WA
|
04/16/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/16/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
01/20/2022
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Sweet Mutiny
Pullman,
WA
|
03/18/2022
|
Routine Inspection |
22
|
15
|
7
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
50
—
2
points —
Posting of permit; mobile establishment name easily visible
|
|
|
Taco Bell
Pullman,
WA
|
09/10/2024
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
|
|
12/21/2022
|
Routine Inspection |
11
|
5
|
6
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
37
—
3
points —
In-use utensils properly stored
47
—
3
points —
Garbage, refuse properly disposed; facilities maintained
|
|
|
Tan’s
Pullman,
WA
|
09/30/2024
|
Routine Inspection |
18
|
5
|
13
|
14
—
5
points —
Raw meats below or away from RTE food
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
03/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Tekoa Empire Foods
Tekoa,
WA
|
11/22/2024
|
Routine Inspection |
10
|
10
|
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
09/27/2023
|
Complaint |
10
|
10
|
0
|
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
|
|
|
Tesoro2Go
Pullman,
WA
|
02/10/2025
|
Routine Inspection |
5
|
0
|
5
|
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
08/28/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Thai Ginger
Pullman,
WA
|
12/20/2024
|
Routine Inspection |
23
|
15
|
8
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
12
—
5
points —
Proper shellstock identification; proper parasite destruction procedures for fish
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
01/12/2023
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
|
|
|
The Cellar
Colfax,
WA
|
12/05/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
09/15/2023
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
The Land
Pullman,
WA
|
05/08/2024
|
Routine Inspection |
15
|
10
|
5
|
14
—
5
points —
Raw meats below or away from RTE food
22
—
5
points —
Accurate thermometer provided and used to evaluate temperature of PHF
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
Violations 14 and 22 were corrected during the inspection.
|
|
04/20/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
The Market (WSU)
Pullman,
WA 99163
|
10/08/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
The Table
Pullman,
WA
Food Establishment
|
03/19/2025
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
The Well Coffee House
Pullman,
WA
|
08/05/2024
|
Routine Inspection |
10
|
5
|
5
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
|
|
11/29/2021
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Thomas Hammer
Pullman,
WA
|
04/16/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/16/2024
|
Routine Inspection |
20
|
20
|
0
|
1
—
5
points —
PIC certified by accredited program, or compliance with Code, or correct answers
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
02/14/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Tin Tan Tacos (Adam's Mall)
Pullman,
WA
|
02/23/2023
|
Routine Inspection |
17
|
5
|
12
|
14
—
5
points —
Raw meats below or away from RTE food
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
|
|
Tobra Coffee Roasters
Tekoa,
WA
|
11/22/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
03/01/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Todd Atrium Cafe (WSU)
Pullman,
WA
|
11/14/2024
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Todd Catering Teaching Kitchen (WSU)
Pullman,
WA
Food Establishment
|
11/19/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Tokyo Seoul
Pullman,
WA
|
11/12/2024
|
Routine Inspection |
70
|
70
|
0
|
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
16
—
25
points —
Proper cooling procedures
27
—
10
points —
Variance obtained for specialized processing methods (e.g. ROP)
|
|
|
03/03/2022
|
Every 6-12 Months |
22
|
15
|
7
|
|
|
|
Torry’s Country Store
St. John,
WA
|
05/27/2021
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Trailside Taproom
Pullman,
WA
|
12/12/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
09/24/2020
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Uniontown General Store
Uniontown,
WA
|
11/26/2024
|
Routine Inspection |
13
|
10
|
3
|
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
04/27/2023
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Valhalla
Pullman,
WA
|
01/08/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/16/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Village Center Cinemas
Pullman,
WA
|
03/09/2023
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
Walmart
Pullman,
WA
|
10/29/2024
|
Routine Inspection |
5
|
5
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
|
|
|
02/08/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Webb's Empire
St. John,
WA
|
10/23/2024
|
Routine Inspection |
5
|
0
|
5
|
31
—
5
points —
Food properly labeled
|
|
|
03/15/2023
|
Routine Inspection |
30
|
25
|
5
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
10
—
10
points —
Food in good condition, safe and unadulterated; approved additives
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
|
|
|
Welcome Home
St. John,
WA
|
05/27/2021
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Westside Pizza
Colfax,
WA
|
11/26/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
11/14/2023
|
Routine Inspection |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
Whitetail Diner
Tekoa,
WA
|
01/24/2024
|
Routine Inspection |
0
|
0
|
0
|
|
Approved to open.
|
|
Wild Ember
Colfax,
WA
|
12/11/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
08/08/2024
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Wright Place Coffee
Oakesdale,
WA
|
11/25/2024
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
04/10/2018
|
Every 12-18 Months |
0
|
0
|
0
|
|
|
|
Yia Yia Nikki's (Bishop Blvd)
Pullman,
WA
|
01/10/2025
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
03/26/2024
|
Pre-Operational |
0
|
0
|
0
|
|
Approved to open.
|
|
Zeppoz
Pullman,
WA
|
01/27/2025
|
Routine Inspection |
51
|
40
|
11
|
4
—
25
points —
Hands washed as required
14
—
5
points —
Raw meats below or away from RTE food
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
30
—
3
points —
Proper thawing methods used
31
—
5
points —
Food properly labeled
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
04/04/2024
|
Routine Inspection |
48
|
40
|
8
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
5
—
25
points —
Proper method used to prevent bare hand contact with RTE foods
14
—
5
points —
Raw meats below or away from RTE food
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
38
—
3
points —
Utensils, equipment, linens properly stored, used, handled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
|
This is a fail inspection. A re-inspection will be performed within 30 days.
|
|
04/05/2023
|
First Re-Inspection |
10
|
10
|
0
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
03/13/2023
|
Routine Inspection |
27
|
15
|
12
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
31
—
5
points —
Food properly labeled
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
This is a failed inspection. A re-inspection will occur within 30 days.
|
|
02/24/2022
|
Routine Inspection |
10
|
0
|
10
|
33
—
5
points —
Potential food contamination prevented during preparation, storage, display
44
—
5
points —
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
|
|
Zipe Sushi LLC
Pullman,
WA
|
12/12/2024
|
Routine Inspection |
10
|
10
|
0
|
2
—
5
points —
Food Worker Cards current for all food workers; new food workers trained
23
—
5
points —
Proper Consumer Advisory posted for raw or undercooked foods
|
|
|
11/02/2021
|
Every 12 Months |
0
|
0
|
0
|
|
|
|
Zips
Colfax,
WA
|
07/10/2024
|
First Re-Inspection |
0
|
0
|
0
|
|
Improvements made since last inspection. This is a passed inspection.
|
|
06/06/2024
|
Complaint |
17
|
10
|
7
|
21
—
10
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
48
—
2
points —
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
This is a failed inspection. A re-inspection will occur within 30 days.
|
|
02/14/2024
|
Complaint |
5
|
5
|
0
|
21
—
5
points —
Proper cold holding temperatures (5 pts. if 42°F to 45°F)
|
|
|
03/31/2023
|
Routine Inspection |
0
|
0
|
0
|
|
|
|
Zoe Coffee and Kitchen
Pullman,
WA
|
10/07/2024
|
Routine Inspection |
18
|
5
|
13
|
23
—
5
points —
Proper Consumer Advisory posted for raw or undercooked foods
32
—
5
points —
Insects, rodents, animals not present; entrance controlled
42
—
5
points —
Food-contact surfaces maintained, cleaned, sanitized
43
—
3
points —
Nonfood-contact surfaces maintained and clean
|
|
|
05/24/2023
|
Every 6-12 Months |
15
|
|
15
|
|
|
Inspection Type
Previous Process: Inspection interval (time between routine inspections) is listed instead.
2024 and Newer: Inspection type is one of the following: